With Frostline®, preparation is simple – just 4 easy steps – fill, stir, mix and pour.
Step 1 – Fill a clean, complimentary Frostline mixing bucket to the indicated red line with cold tap water. If using a Frostline Flavor Packet, add contents of packet and stir until dissolved.
Step 2 – Add entire contents of Frostline dry soft serve or frozen yogurt mix to the mixing bucket and stir with a wire whisk creating a vortex.
Step 3 – Continuing stirring the mixture, making sure to keep the vortex going, and stopped when thoroughly mixed (about 2 minutes).
Step 4 – Pour the mixture into your commercial soft serve machine (Frostline works in ALL commercial soft serve machines) or cover and place in the refrigerator for up to 48 hours. FDA requires product temperature to reduce to 41°F within 4 hours and to remain at or below 41°F.
Once your mix is inside of the hopper, you should have The Perfect Frozen Treat™ in about 10 minutes (please refer to your machine’s owner’s manual for exact freezing times)! The liquid yield for each mix is 2.5 gallons per bag or 15 gallons per case. Frostline estimates you get about 113 – ½ cup prepared servings per bag and about 678 servings per case If you have any questions or want to place an order, please call us at 1-800-442-5242.
Please check out our newest mixing video on YouTube to see Frostline in ACTION!
Excuses, excuses! No more excuses not to eat birthday cake! We recently perfected our newest soft serve flavor Birthday Cake and it is BLUE! You might ask why we choose this flavor and color combination over a billion other combinations? The answer is simple – we think it’s time for a celebration!
Kids perusing an ice cream parlor are drawn to a selection that makes a statement with a bold color and a crazy fun name. We’ve all been there…red, blue, orange, black, purple, hot pink; they exude fun AND hold the possibility of a color-stained tongue. Don’t believe us? Tom Kerber Jr. of Kerber’s Dairy in Pennsylvania said, “Most kids…they don’t care what flavor the ice cream is…they care what color!” He added, “…Anything that sounds really goofy or fun, they like that!” reported the Pittsburgh Post-Gazette.
Bright colors and creative names don’t just attract kids but they are proven to attract the young at heart too. According to Food Business News in May, manufacturers are “keying in on childhood classics, with s’mores, peanut butter and jelly, and birthday cake among featured flavors in new products.” Birthday cake’s popularity resulted in the introduction of birthday cake-flavored M&M’s, Oreos, vodka, and America’s favorite Easter chicks – Peeps.
There is no denying that color attracts but when it’s in a soft serve machine, flavor variations are equally as important. Plus, let’s face it, there is a seasonality to soft serve, and a good survival tactic in the off-season is offering trendy flavors. In response to the “featured flavor” trend, we created flavor packets that can be purchased in packs of 12 and 36 and yield 113 servings per packet. Favorites for fall include, Pumpkin, Kettle Corn and Dulce de Leche. Once the winter holidays set in, Peppermint, Egg Nog and Gingerbread are safe bets and when spring arrives, Matcha Green Tea, Banana Split and Chocolate Lovers fit the bill. At the height of soft serve season, adding flavors such as Valencia Orange, Strawberry Shortcake and Sun-Ripened Raspberry can be a refreshing change. Check out our complete list here.
Although, flavor packets make implementing seasonal flavors quick and easy, Frostline has many recipes for creating your own unique soft serve just by adding one additional ingredient to our soft serve mix. For example, soda varieties like Mountain Dew, Cherry Coke or Dr. Pepper create a taste-tempting teenage delight and for younger kids, adding grape juice or apple cider lures them in! For adults, black coffee easily transforms into “a cone of joe” or a local microbrew will spike up a hopper quickly and tastefully!
Want to try our newest flavor – Birthday Cake? Please leave us a comment on this blog and we will send you a free sample. All you need is a soft serve machine and vanilla soft serve mix! The flavor packet is easily added while mixing the soft serve mix with water. Check out our newest mixing video!
Celebrate EVERYDAY with Frostline! For pennies per serving, you can attract families to dine at your restaurant or soft serve shop and keep coming back for more! Especially if you rotate seasonal flavors in between your gold standard vanilla and chocolate!
The dreaded drip n’ slip, broken ice cream scoops, arm and wrist scoopers’ pain, tension from ice cream balls falling off of the cone, deep dip hip discomfort from leaning into the freezer, and the awful cross contamination of ice cream scoops being dipped in different flavors. The dangers of hard-packed ice cream are evident. We say “Put Down the Scoop” and save people from ice cream related accidents! This is why we are working with “People Against Ice Cream Related Accidents (PAICRA) to promote soft serve ice cream – the safer frozen treat!
In all seriousness, Frostline® Frozen Treats, is celebrating National Soft Serve Day, August 19. We invite operators to join us in a little fun centered on the benefits of serving soft serve ice cream over traditional hard packed ice cream. We created PAICRA, a fictional organization, to shine a light on scoop-related injuries and misfortunes. Utilizing social media, we plan to showcase humorous mishaps that often occur when scooping hard packed ice cream as well as encourage soft serve vendors to share stories or images with us and their followers. Other fun ways to celebrate National Soft Serve Day include hosting tallest swirl contests, offering discounts on soft serve, or highlighting new, unique flavor varieties.
Restaurants, frozen yogurt shops and other businesses who offer soft serve ice cream are encouraged by Frostline® to participate in the August 19 national holiday. We have limited supplies of t-shirts, posters, and product samples to support your efforts. Please leave us a comment on this blog and we will be in touch!
Our manufacturer, Kent Precision Foods Group (KPFG), was recognized by Dot Foods for exemplary quality and service in 2013. This is the third consecutive year that Dot Foods bestowed the Quality and Service Award honor on KPFG. Fifteen manufacturers out of 650+ manufacturers were recipients of the award. Those companies included: ACH Food Companies, Bosco’s Pizza Co., Butterball, Cargill Foodservice, Dr Pepper Snapple Group, Handi-Foil of America, Inc., Kent Precision Foods Group, Lawrence Foods, Inc., Living Essentials, Rotella’s Italian Bakery, Signature Breads, Simplot, Sunny Delight, Tyson, and Upstate Niagara Cooperative, Inc.
The award was given to manufacturers who achieved excellence in several areas of distinction including profitability, returns, inbound service levels, electronic data interchange implementation and loading efficiency, amongst other areas. Dot Foods is the nation’s largest redistributor. The company distributes food products to distributors in all 50 states and they have eight distribution centers in the U.S.
Dot Foods will travel to our headquarters in Creve Coeur, MO to present the 2013 Quality and Service Award later this month. Congratulations KPFG!
Problem: Product is too soft. Symptoms: Cones won’t stand up. The soft serve looks wet. The product starts melting almost immediately.
Treatment: First, check your machine’s temperature settings. We recommend setting the temperature between 18 and 21 degrees and the temperature inside the hopper be at 41 degrees. Since your soft serve seems too soft, try setting it more towards 18 degrees. If this checks out, move on to examining your scraper blades. Plastic blades should be replaced every three months and stainless blades every six. If your blades are in good shape, reexamine the mixing instructions on the bag and on the bucket. The amount of liquid you add will directly affect your soft serve texture. (Our complimentary mixing bucket has premeasured lines to help you get the mixture perfect!) If all of that is okay, we suggest contacting your soft serve machine representative for a service call. There are other mechanical issues that can cause soft serve machines to malfunction or work less efficiently.
Problem: Product is too firm. Symptoms: Soft Serve texture is icy and firm.
Treatment: First, check that the machine’s temperature dial is set properly. We recommend setting the temperature between 18 and 21 degrees and the temperature in the hopper be at 41 degrees. Since your soft serve seems too firm, try adjusting the temperature more towards 21 degrees. Next, confirm that your machine’s air holes and lines are clean and open. If they seem blocked, please refer to your machine’s owner’s manual for cleaning instructions. If you are still reading this, we assume you are still troubleshooting. Check the sharpness and life of your scraper blades. It is recommended that plastic blades be replaced every three months and stainless blades every six. Lastly, review the steps and measurements in our product instructions. If you think that you didn’t add enough liquid or didn’t whisk the mixture long enough, try the mixing steps again and add the new mixture to the other side of the hopper. Lastly, if you still have icy soft serve, please contact your soft serve machine representative to schedule a service call. There are other mechanical issues that can cause soft serve machines to malfunction.
Frostline® Soft Serve mixes are stable for up to one year when stored unopened in a cool dry place.
Once the soft serve product has been mixed with water, the mixture should be immediately poured into your soft serve machine or refrigerated in the complimentary mixing bucket with affixed lid. The recommended shelf life of the refrigerated mixture is a maximum of 48 hours. The FDA requires the reconstituted product temperature to be reduced to 41°F within four hours inside the hopper or within the refrigerator and remain at or below 41°F.